What's inside Homecooked magazine?
With 164 pages and no ads, we've got lots of room for the things you love, like:
Real PEOPLE
Meet the people behind the recipes, from passionate home cooks to culinary professionals, who have stories to share about the meals they love most.
REAL Kitchens
Peek inside kitchens of all shapes and sizes, discovering the tools, serveware, and personal touches that embody the comforting feeling of home.
Delicious DISHES
Enjoy 15+ approachable recipes in every issue, each one time-tested and loved by the people who share them, ensuring they’re as reliable as they are delicious.
LOCAL FLAVORS
Explore the regional characteristics of every issue, with a sense of place that comes alive through the people, food, and places you’ll discover.
Why choose Homecooked magazine?
Shared Beliefs, Shared Meals.
Here are a few things we believe to be true—and you might, too:
1. Great recipes come from all kinds of kitchens.
Whether it’s a tiny apartment kitchen or a sprawling farmhouse setup, the recipes inside the magazine are made by home cooks who open their doors and share the dishes they hold closest to their hearts. It’s not about perfection—it’s about passion and the memories tied to the meals.
2. Print magazines will forever be cool.
The digital world is amazing, and we love it, too, but there’s something timeless about flipping through a beautiful print magazine. It’s a tactile reading experience, a break from screens, and a keepsake you’ll want to revisit again and again. Plus, no ads mean every page is intentionally designed for you.
3. Recipes with a story just taste better.
When you know the history behind a dish—who made it, why it matters, and how it’s been passed down—it adds a whole new layer of flavor. And when you make these dishes from the magazine, you’ll have a story to share along with the meal, a connection that brings the food to life.
About Homecooked
Homecooked is a quarterly print magazine that celebrates real-life recipes and the stories behind them. Each issue brings you into the kitchens of everyday people from across America, sharing meals passed down through generations, new creations inspired by local fare, and the meaningful moments that make them special.
Our goal is to reimagine the traditional food magazine for today’s readers, offering practical, delicious recipes alongside in-depth profiles of the people and places that shape the food we love. With 164 pages of candid photography and authentic storytelling, Homecooked is more than just a collection of recipes—it’s a beautifully crafted experience that feels right at home in your kitchen and on your coffee table, where cherished memories are made and shared.
Our first issue, featuring the vibrant flavors of The Pioneer Valley in Massachusetts, launched December 1, 2024. Join us as we celebrate the heart and soul of home cooking.
About Modern Heritage Media
Founded in 2016, Modern Heritage Media is a family-owned publishing company that is reinventing media for a new era. It all started with a love for storytelling and the unparalleled experience of reading the printed word. We are devoted to producing high-quality magazines that can be collected and displayed for years to come.
Please visit Quiltfolk and Fiber Art Now to learn about Modern Heritage Media’s other publications.
